Spiced Cashew Butter

Spicy like a tango, not like a hot pepper!

Made with ginger, cardamom and cinnamon, this spice girl pairs well with your morning tahini oats or stuffed into some delicious fresh dates (don't forget a little sprinkle of salt!).

Some people describe this one like chai, although we personally find it takes us back to a warm, dim-lit space with the aromas of Southwest Asia or North Africa lingering in the kitchen that feels like home.